Old Fashioned Fruit Crisp
This makes a great simple desert to serve guests who are allergic to wheat. I have made this recipe using different fruits; rhubarb, blueberries, blackberries, pears, apples, peaches. Take your pick or mix them up! So delicious your family and friends will expect you to make it often for them.
Preheat your oven to 325 degrees.
6 cups of bite size fruit
1 cup sugar
2 tablespoons corn starch
3 tablespoons water
Spray a glass 9x9x2 pan with a product like PAM.
Evenly distribute the fruit mix in the pan.
½ cup brown sugar
½ cup flour (or substitute tapioca flour for wheat sensitive folks)
1 cube room temperature butter
2/3 cup oats (I prefer old fashioned rolled oats)
1 tablespoon cinnamon
Mix topping and spread over the fruit layer. Bake 1 hour at 325 degrees. It will be bubbly and brown but do not let it burn.
Serve warm with ice cream.