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Old Fashioned Fruit Crisp

This makes a great simple desert to serve guests who are allergic to wheat. I have made this recipe using different fruits;   rhubarb, blueberries, blackberries, pears, apples, peaches. Take your pick or mix them up! So delicious your family and friends will expect you to make it often for them.

Preheat your oven to 325 degrees.

Mix together:

6 cups of bite size fruit

1 cup sugar

2 tablespoons corn starch

3 tablespoons water

Spray a glass 9x9x2 pan with a product like PAM.

Evenly distribute the fruit mix in the pan.

Topping:

½ cup brown sugar

½ cup flour (or substitute tapioca flour for wheat sensitive folks)

1 cube room temperature butter

2/3 cup oats (I prefer old fashioned rolled oats)

1 tablespoon cinnamon

Mix topping and spread over the fruit layer. Bake 1 hour at 325 degrees. It will be bubbly and brown but do not let it burn.

Serve warm with ice cream.

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